Rachel's Roots
The story of Rachel's™ began in Wales in the 1940's on Elizabeth Jones' small dairy farm. The first-ever woman Dairy Technologist at Aberystwyth University, Elizabeth was a dairy pioneer and early advocate for sustainable farming practices.
Elizabeth passed the family farm to her daughter, Dinah, and ultimately to her granddaughter - the original Rachel. Along with the herd and the land, Dinah and Rachel inherited Elizabeth's deep-rooted passion for wholesome, natural authentic food.
Today, Rachel's is a thriving UK brand, built on decades of excellence in dairy craftsmanship. Rachel's US launched in 2007, delighting American consumers with quality, integrity and an extraordinary flavor lineup of blissfully blended lowfat natural yogurts.