A shortcut to the classic dessert. Simple to make and simply scrumptious.
Ingredients:
| 4 (6 oz) containers | Rachel's™ Peach Green Tea yogurt, strained |
| 1 (12-oz) package | frozen sliced peaches or two large fresh peaches |
| 1/4 cup | granulated sugar |
| 1/4 cup | demerara sugar (Sugar in the Raw) |
Method:
To strain yogurt, pour yogurt into a strainer that has been lined with a coffee filter, paper towel or cheesecloth and then placed over a bowl. Refrigerate 8 hours or overnight. Much of the whey will drain from the yogurt, leaving behind a rich, creamy and flavorful concentrated yogurt.
Begin by caramelizing peaches. Preheat broiler. Toss peaches with sugar and arrange on a baking sheet and place under preheated broiler for 7-10 minutes until sugar is brown and bubbly. Set aside to cool.
Smoothly spread strained yogurt in 4 ramekins or shallow bowls set on a baking sheet. Sprinkle tops evenly with demerara sugar. Place baking sheet under broiler and broil for 5-7 minutes until sugar is brown and bubbly. Alternately, use a torch to brûlée sugar until brown and bubbly.
Yeild: 4 servings
Straining Time: 8+ hours
Prep Time: 25 minutes